Embrace cozy moments with Hot Chocolate Chai, a handcrafted blend of rich Belgian cocoa and warming chai spices designed to comfort and invigorate. Perfect for chilly winter days and nights, this organic, gluten-free, and dairy-free treat is the ultimate indulgence for chocolate and spice lovers alike.
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The luscious, velvety chocolate pairs perfectly with aromatic spices like cinnamon, cardamom, star anise, cloves, nutmeg, peppercorns, and ginger—creating a complex, warming flavor that’s both sweet and invigorating. -
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This chai is your go-to winter warmer—ideal for curling up by the fire, sharing with loved ones, or adding a little luxury to your self-care routine. -
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Made with premium organic ingredients, including dairy-free Belgian cocoa powder and natural spices, ensuring every cup is wholesome and nourishing.
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Organic Belgian Cocoa Powder (Dairy-Free Chocolate)
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Organic Cinnamon, Cardamom, Star Anise, Cloves, Nutmeg, Peppercorns, Ginger
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Organic Sugar
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Warm your milk and Hot Chocolate Chai blend gently in a saucepan—avoid boiling. Let the spices infuse for 3–5 minutes. Strain into your favorite mug and sweeten with honey for a smooth, comforting drink. -
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Mix the blend with honey and refrigerate overnight. The next day, stir 2–3 teaspoons into warmed milk, infuse for 5 minutes, strain, and enjoy a rich, flavorful cup.
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Use one heaped spoon per person, or more if you crave a stronger, spicier kick.
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Perfect with any plant-based or dairy milk alternative for a creamy, luscious experience.
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Handcrafted with care and freshly ground spices for maximum flavor and smoothness.
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Strain before drinking for the perfect silky texture.
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A nourishing, indulgent treat that fits perfectly with your winter self-care rituals.
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Hand-packed Monday to Wednesday for freshness and care.
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Australia-wide shipping via Australia Post (2–4 days processing, 7–10 days delivery).
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Questions? Contact us at bluemountainstea@gmail.com.