Warm up your senses with our Rooibos Chai—a delicious, caffeine-free blend that’s as comforting as it is exotic. Inspired by the rich traditions of Chai Massai and crafted with premium South African rooibos, this hand-blended tea is bursting with sweet, spicy, and citrusy notes that make every cup a moment to savour.
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Rooibos delivers a smooth, honeyed base, perfectly balanced by warming cinnamon, cardamom, ginger, star anise, cloves, and a bright pop of citrus peel. Each sip is a dance of comforting flavours—fragrant, fruity, and deeply satisfying. -
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100% caffeine-free and packed with antioxidants, this blend lets you enjoy a cozy chai latte any time of day—without the jitters or crash. -
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Infuse with your favourite milk for a creamy, dreamy chai, or enjoy it straight for a lighter, aromatic treat. Sweeten with honey for extra decadence.
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Simmer Rooibos Chai with half milk and half water for 5–15 minutes—let the spices infuse and the aroma fill your kitchen. Strain into your favourite mug and enjoy a rich, velvety chai experience. -
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Steep Rooibos Chai in honey in the fridge overnight, then warm with milk for a sweet, spiced treat. -
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For a single serve, steep one heaped teaspoon in hot water or warmed milk for 5+ minutes, then strain and sip.
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Rooibos leaves (South Africa)
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Cinnamon, Cardamom, Ginger, Star Anise, Cloves, Pepper, Citrus Peels
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All certified organic and blended by hand for maximum freshness and flavour
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Each serving can be infused at least twice—get more from every scoop!
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Store used leaves in the fridge between infusions for up to 24 hours.
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Hand-packed with care and shipped Australia-wide for peak freshness1.
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Perfect for winter nights, afternoon pick-me-ups, or guilt-free dessert moments.
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Questions? Email bluemountainstea@gmail.com.